Jay’s Crab Shack
A self-starting high school student embarks on a career as a restauranteur beginning as a dishwasher in a Japanese restaurant. Listen to Jay's story as he describes chasing his dream through assorted challenges including Hurricane Sandy and a pandemic named COVID. He found a former restaurant on Ocean City NJ's noted Asbury Ave, purchased it, reinvented it and the rest is history. Listen to this remarkable story of resilience in action.